De Zhuang Pickled Cabbage Fish Flavor Season (350g)

Description

With this fish seasoning Dezhuang gives the Suancai Yu some much-deversed attention. As the name suggests, this delicacy of the Szechuan cuisine features a rich broth with hot and sour notes where tender and fleshy fish slices are gently poached inside.

Ingredients

Suancai Bag (200g): Pickled Cabbage (Green Vegetables, Salt), Pickled Radish (Radish, Salt), Water, Salt, Food Additives (Lactic Acid, Citric Acid, D-Sodium Erythorbate, EDTA-2Na)
Seasoning Bag (135g): Vegetable Oil, Pickled Pepper (Chilli Pepper, Salt), Pickled Ginger (Ginger, Salt), Salt, Water, MSG, Hydrolyzed Vegetable Protein Powder Seasoning (Edible Soybean Meal, MSG, Maltodextrin), Liquor, Spices, Food Addictives [Disodium 5′ -Ribonucleotide, Potassium Sorbate, D-Sodium Erythorbate, Aspartame (Contain Phenylalanine), Tea Polyphenols]
Marinade Seasoning Bag (25g): Starch, Salt

Disclaimers

Kindly note: The images shown are for illustration purposes only and may not be an exact representation of the product.