About Lee Kum Kee
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China.
With a glorious history of over a hundred years, Lee Kum Kee has become an international household name as well as a symbol of quality and trust.
With the mission of “Promoting Chinese Culinary Culture Worldwide”, Lee Kum Kee provides over 300 choices of sauces and condiments to over 100 countries worldwide.