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SKU: CA63119
Description
Meal inspiration starts in the fridge, and VH stir-fry sauces are like a greatest hits list of Asian cuisine. Just add our VH Korean BBQ Stir-Fry Sauce to whatever you’re cooking up and soak up the delicious blend of ginger, soy and sesame. The tangy taste of our gluten free sauce goes perfectly with vegetables, meats and fish alike. As a trusted Canadian brand with 60 years of heritage, we know how to blend global flavours with the demands of family mealtimes. The secret’s in the sauce.
Ingredients
WATER, MOLASSES, VH SOY SAUCE (WATER, SALT, CARAMEL, HYDROLYZED SOY PROTEIN, CORN SYRUP, GLUCOSE SOLIDS, SODIUM BENZOATE, DIMETHYLPOLYSILOXANE [ANTIFOAMING AGENT]), SUGAR, CANOLA OIL, TOMATO PASTE, MODIFIED CORN STARCH, SESAME SEEDS, RICE VINEGAR, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, LEMON OIL, SULPHITES, SODIUM BENZOATE), SESAME OIL, GARLIC POWDER, SPICE, CITRIC ACID, SODIUM BENZOATE. CONTAINS: SOY, SESAME, SULPHUITES.
Disclaimers
Kindly note: The images shown are for illustration purposes only and may not be an exact representation of the product.